This time last week, I presented a tasting for Waitrose Food Illustrated readers at The Goring hotel, London. I must say, I can’t remember a food and wine match that has rendered so many so speechless for such a sustained period of time. Long and intense on flavour, stem ginger chocolate fondant with drambuie clotted [...]
Continue reading...Posted Saturday 6th February 2010
Our house has been on tenterhooks this last month as my partner completed the finishing touches to her Masters’ dissertation (People & Organisational Development, not Wine – one wine nut per house is quite enough!) This week came confirmation she’d passed, so last night we celebrated in style at The Greenhouse, whose wine list – [...]
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Posted Saturday 6th March 2010
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