Hey, hot tip for a Palladius food match – have just confirmed in the most delicious way that its honeyed sweetness, girth and complexity find a perfect match in roast squash with porcini. Halve the squash, remove the seeds and fibre, smear the flesh with butter then fill with porcini (I’m no Rockefeller, of the [...]
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Posted Sunday 13th September 2009
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