Over the coming fortnight, Fortnum & Mason’s Gallery Restaurant plays host to a culinary carnival featuring Michelin-starred guest chefs, each of whom will produce their signature dishes focused on regional produce. Here’s the “rota.” 3rd October – Sat Bains (Notts) 4th October – Philip Britten (- formerly of the Capital Hotel and Solstice ltd) 5th, 6th October – Shaun [...]
Continue reading...Posted Friday 19th February 2010
Just picked up an email from Fortnum & Mason advertising 25% off the case price of, among others, (and this is my star pick), Fonseca Quinta do Panascal 1998. Here’s my tasting note from a vertical of Fonseca port presented by winemaker David Guimaraens: “robust but ripe tannins beneath its red and black fruits with [...]
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Posted Sunday 2nd October 2011
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