This time last week, I presented a tasting for Waitrose Food Illustrated readers at The Goring hotel, London. I must say, I can’t remember a food and wine match that has rendered so many so speechless for such a sustained period of time. Long and intense on flavour, stem ginger chocolate fondant with drambuie clotted [...]
Continue reading...Posted Thursday 14th January 2010
This time last year, I was in eager anticipation of my Riesling-focused trip to Australia (reported here). As part of my “limbering up” process, I checked out what was happening in, on the face of it, a climate/country better-suited to Riesling – New Zealand. With one notable exception, Framingham, I was (and have been) generally [...]
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Posted Saturday 6th March 2010
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